Best Bread recipes for a Healthy Lifestyle

What can be more delicious than crisply prepared homemade bread?Other than relaxing at home and having your well-deserved glass of wine is to cook or bake. The following delectable and best bread recipes have the genuine taste without all the heavy work. Anybody can make these top notch recipes regardless of the possibility that you have not baked anything in your life or recently. Get all the sweetness and taste of the best bread recipes.

Withthese simple bread procedures, you’ll have the capacity to serve crisp, wonderful custom-made bread.  These recipes can be made in a short timeframe and you’ll get that genuine top-notch homemadebread taste. Because remember, the aroma similar to crisp bread from the oven is the best appetizersyou can get.


Best bread recipes

Old-Fashioned Oatmeal Bread

With all the considerable latest artisan breads, some of America’s most loved pan breads appear to be receiving short shrift.


  • Boiling water1 1/3 cups
  • Rolled oats1 cup
  • Vegetable oil 1/4 cup
  • Molasses 1/4 cup
  • All-Purpose Flour 2 3/4 cups
  • Yeast 2 teaspoons
  • Salt 1 1/2 teaspoons
  • Nonfat dry milk 1/4 cup


Mix the hot water, oil, molasses and oats in a big bowl, or in the container of your toaster machine. If a bread machine is being used, make sure the machine finishes its cycle. Cover the bowl with the plastic wrap and leave the bread to bake for 40mins. to an hour. Let the bread cool before cutting.


This tasty and soft bread is delicious especially when served with soup, or with olive oil; try a few trickles of our garlic oil.


  • Dough
  • Lukewarm water ½ cups
  • Unbleached All-Purpose Flour 4 cups
  • Olive oil 2 cups
  • Maldon sea salt two teaspoon
  • Yeast 2 teaspoon
  • Salt ½ teaspoon
  • Topping
  • Olive oil one teaspoon


Place the mixture in an oiled bowl, cover it with the wrap, and let it bake at a moderate temperature for 1 hour, or until it is puffy. Put the dough on a gently floured or oiled surface. Cover and let the bread rise for 1 to 1/2 hours or until it is done.


Oats can be used to make naturally soft, moist and a little sweet, the ideal thwart for sandwich fillings as unique as Marshmallow Fluff and nutty spread or American cheddar and bologna. Also, oats bread are used in making cinnamon toast, the aroma of toasted oats with the sweet smells of softened butter and cinnamon is sufficient to make a day have a perfect start.


  • Lukewarm water 1 cup
  • Butter (4 tablespoons)
  • Brown sugar two tablespoons
  • Honey 2 tablespoons
  • Oats 1 cup
  • Oat flour 1 cup
  • Yeast 2 1/2 teaspoons
  • Salt 1 1/2 teaspoons
  • Flour 2 1/2 cups


Place the mixture in a lightly oiled bowl, and leave it to rest for 60 minutes asit will turn out puffy but it might not double in size. Place the mixture in a slightly greased bowl skillet, cover the dish with daintily greased wrap (plastic), and enable it to bake for 40 minutes to 60 minutes until it’s peaked about 2″ over the edge of the container. Continue baking the bread for about 35 to 45 minutes, until the point that the digital thermometer embedded into the inside reaches 190°F. If the bread seems to be sautéing too rapidly, cover it with foil (aluminum) for the last 10 minutes of baking time. Bring out the bread, and allow it to cool.